No matter what season you are in fruit crisps are ideal, but our favorites are apple crisp and peach crisp!
Peel and slice fruit
Pour fruit into a 9"x13" cake pan then sprinkle sugar and cinnamon over fruit, stir and then let rest while you mix the topping.
In a large mixing bowl stir together the oats, flour, oil, sugar, and salt. Then add in the water and mix thoroughly.
Sprinkle and evenly spread the topping over the fruit filling.
Bake in a 350F degree oven until the center is bubbly and the topping is a light golden brown. Bake times will vary drastically depending on the fruit you use, how much juices there are in the fruit and the temperature of your topping before it went into the oven.
If I am in a big rush I will heat the filling on the stove and then pour it into the cake pan, turn the oven up to 375 and bake until the topping is golden brown.
Happy Baking, Friend!