Big batch of pancakes with the taste and texture you have been looking for. Freeze in a zip-top freezer bag for a fast meal or to take on road trips.
Blend eggs, coconut oil, coconut milk, molasses, sugar, cinnamon, nutmeg, and salt.
Add in flour, baking powder, and baking soda. Blend until smooth.
Add water or milk a little at a time to reach desired consistency 1/2 cup -1 cup total.
Pour 3.5"-4" pancakes on an oiled griddle or frying pan.
Cook until bubbly then flip and cook until lightly browned on the bottom.
Serve warm with butter, fruit, syrup, peanut butter or anything else you want to try.