Rich, fudgy, smooth, silky and moist brownies that are too good to be gluten and dairy free! Proudly bring these brownies to any event and people will beg for the recipe!
Preheat oven to 350F degrees
In large mixing bowl stir together sugar and cocoa powder.
Add eggs, water and vanilla. Mix until smooth (no longer than one minute in a stand mixer or the eggs will whip up too much and create a dry finished product).
Add flour, baking powder and salt. Mix for 1 minute (I suggest using a timer). This little baking secret will yield silky brownies that don't crumble.
Drizzle melted coconut oil into batter while mixer is running. Mix until fully incorporated.
Grease an 8"x8" square cake pan.
Pour batter into pan and bake for 45 minutes. The brownies will have a nice top crust and still be fudgy on the inside.