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Fermenting

Dairy Free Sauerkraut You Can Make at Home

Until you taste fresh sauerkraut made at home, you'll never know what you have been missing. Salty, lightly sour (in the best way possible), and full of rich probiotics! Even though it is tender when fermented, it still has some body and crisp to it - especially if you follow the method in this tutorial. Not sure what fermenting is all about? I've got you covered! So let's dive in! *** This post contains affiliate links. That means if you purchases anything I have recommended in this post I will get a small commission for the sale, but it will not cost you any extra! I only link to products I use and love! Thank you for supporting this blog. *** Sauerkraut only has 2 ingredients - no whey needed! Cabbage, salt and time...