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Dairy Free Sauerkraut You Can Make at Home

Until you taste fresh sauerkraut made at home, you'll never know what you have been missing. Salty, lightly sour (in the best way possible), and full of rich probiotics! Even though it is tender when fermented, it still has some body and crisp to it - especially if you follow the method in this tutorial. Not sure what fermenting is all about? I've got you covered! So let's dive in! *** This post contains affiliate links. That means if you purchases anything I have recommended in this post I will get a small commission for the sale, but it will not cost you any extra! I only link to products I use and love! Thank you for supporting this blog. *** Sauerkraut only has 2 ingredients - no whey needed! Cabbage, salt and time...


Fermented Salsa Recipe and Beginner’s Guide to Fermentation

This fermented salsa recipe is super easy to make once you know the basic guidelines of fermentation. I will break it down for you step by step so that you can throw confusion to the curb (scroll down to go straight to the fermented salsa recipe).   https://youtu.be/zgxJRYPaZNs When you hear the word fermentation do you immediately think of stinky, slimy cabbage? Or jars filled with unidentifiable green things growing mold in various colored furs? Maybe it is the invisible bacteria that concerns you?   *** This blog post contains affiliate links. By purchasing products through these links I earn a small commission without it costing you anything in addition to the cost of the product. I only recommend products I love and use so you can rest assured that the products you are buying...