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Fermenting

Dairy Free Sauerkraut You Can Make at Home

Until you taste fresh sauerkraut made at home, you'll never know what you have been missing. Salty, lightly sour (in the best way possible), and full of rich probiotics! Even though it is tender when fermented, it still has some body and crisp to it - especially if you follow the method in this tutorial. Not sure what fermenting is all about? I've got you covered! So let's dive in! *** This post contains affiliate links. That means if you purchases anything I have recommended in this post I will get a small commission for the sale, but it will not cost you any extra! I only link to products I use and love! Thank you for supporting this blog. *** Sauerkraut only has 2 ingredients - no whey needed! Cabbage, salt and time...

Melanie's Multi-Purpose Gluten-Free Flour Blend, dairy free, nut free, gum free, soy free baking

Melanie Lynn’s Gluten-Free Flour Blend – No Gums Nuts or Soy

Nut free, gum free, soy free, whole grain, gluten-free flour! Melanie Lynn's Gluten-Free Flour Blend is made with only four ingredients, brown rice flour, potato starch, sweet rice flour and coconut flour! Nothing scary or unusual, just ingredients you are already using in your kitchen. I began creating recipes for my family when it took longer to search for a recipe that fit our restrictions than it did to craft my own recipes. There is a myriad of gluten-free flour blends available so what is different about Melanie Lynn’s Gluten Free Flour Blend? My flour blend is crafted to be used without xanthan or any other gum! I would rather engineer a recipe to work with whole food flours than engineer my flour to work with an existing recipe. Why not use gums? Xanthan gum...